Looking Back On Our Successful Thanksgiving Day Celebration

by Captain Bill on November 30, 2009

Looking Back On Our Successful Thanksgiving Day Celebration

This is the wood fired oven our turkeys and potatoes were roasted in

This is the wood fired oven our turkeys and potatoes were roasted in

Wood fired oven

Six roasted turkeys totaling 32 kilos.

Six roasted turkeys totaling 32 kilos.

Turkeys

Enough chicken and noodles for 100 guests at the Amazon Golf Course Thanksgiving meal

Enough chicken and noodles for 100 guests at the Amazon Golf Course Thanksgiving meal

Noodles

Grannies Southern Cornbread Dressing for 100 guests at the Amazon Golf Course Thanksgiving meal

Grannies Southern Cornbread Dressing for 100 guests at the Amazon Golf Course Thanksgiving meal

Grannies Southern Cornbread Dressing

Roasted potatoes for 100 guests

Roasted potatoes for 100 guests

Roasted Potatoes

Marmelita getting ready to serve our Thanksgiving meal

Marmelita getting ready to serve our Thanksgiving meal

I want to give all of the credit to my hard working, dedicated crew that made so many of the details of this day possible. They made it look easy…but it wasn’t. Marmelita, Judy, Magaly, Deydi, Richard, Poly, Margarita, Rodrigo, Cesar, Emerson, Augusto, Orlando, Pablo, and Shudar, all came to work early and stayed late several days in a row getting ready for our Thanksgiving event. This was a team effort. Everyone contributed above and beyond the call of duty. Three cheers, I’m proud of them.

The 24 acre Amazon Golf Course was manicured, the clubhouse had a new coat of paint, the whole place was spotless, we served over 90 delicious thanksgiving meals, and had everything cleaned up before we went to bed around 10:30. It was a long hard week, and a long day, but it was worth the work.

One of our thanksgiving turkeys on display

One of our thanksgiving turkeys on display

The upper deck of the Amazon Golf Course Clubhouse

Enjoying the upper deck of the Amazon Golf Course Clubhouse

Matt, Mike, Raul and family in the shade under the tent.

Matt, Mike, Dave, Raul and family in the shade under the tent.

Jeremiah is our expert on fungus.

Jeremiah is our expert on fungus.

Pretty girl

Pretty girl

Joel domonstrates the typical after thanksgiving meal position.

Joel demonstrating the typical after thanksgiving meal position.

Thanksgiving golf game

Thanksgiving golf game

Brooks on the driving range for Thanksgiving

Brooks on the driving range for Thanksgiving

Thanksgiving volleyball and soccer

Thanksgiving volleyball and soccer at the Amazon Golf Course

Late afternoon golden light at the Amazon Golf Course on November 29th, 2009

Late afternoon golden light at the Amazon Golf Course on November 29th, 2009

I am too full of turkey, noodles, dressing, potatoes and mushrooms. What a feast!

I am too full of turkey, noodles, dressing, potatoes and mushrooms. What a feast!

We had a feast

One of the best part of my day was meeting new people, and making new friends. That was what made all the hard work worth while.

Our thanksgiving bouquet is still blooming at the Amazon Golf Course

Our thanksgiving bouquet is still blooming at the Amazon Golf Course

Looking back on our successful Thanksgiving Day celebration

Bill Grimes is manager of the Amazon Golf Course

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